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Mainstage

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PANEL: HUNGRY FOR INNOVATION: IMAGINING THE FUTURE OF FOOD

18-Jul-2018
Main Stage
Main Stage
Tomorrow’s food will be unrecognizable to today’s consumers, with emerging developments like lab-grown meat, microbiome personalization, drone delivery, checkoutless retail, and food printing. These advances, together with the booming consumer demand for health, sustainability, and experience, are driving massive disruption and innovation across the multi-trillion dollar food industry. This panel will explore food and the opportunities around it with leaders from the culinary, social, tech, and business worlds.
Chairperson
Alon Chen, co-founder & CEO - Tastewise
Speakers
Eyal Jagermann, Chef & Co-Founder - The Barbary
Jamie Spafford, co-founder - SORTEDfood
Katy Askew, Senior Editor - Food Navigator
Lisa Sweet, Head of Business Strategy and Engagement - World Economic Forum

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