PANEL: HUNGRY FOR INNOVATION: IMAGINING THE FUTURE OF FOOD
18 Jul 2018
Tomorrow’s food will be unrecognizable to today’s consumers, with emerging developments like lab-grown meat, microbiome personalization, drone delivery, checkoutless retail, and food printing. These advances, together with the booming consumer demand for health, sustainability, and experience, are driving massive disruption and innovation across the multi-trillion dollar food industry. This panel will explore food and the opportunities around it with leaders from the culinary, social, tech, and business worlds.